Les Délices de Tripoli (sample)
Les Délices de Tripoli (sample)
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The Inspiration
A delicious blend of mandarin, lemon and orange that represents the city's signature desserts. Inspired by sweet memories of love, family and citrus gourmand desserts.
Top Notes: Lemon Sfuma EO, Pistachio Accord, Ginger EO, and Mandarine Sfuma.
Middle Notes: Kunaffa Accord, Jasmine Sambac India Absolute, Lilyflore and Benzoin Siam Res.
Base Notes: Milk Accord, Sandalwood Australia Oil, Cedarwood Virginia EO and Ambrox.
The Ingredients
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Ambrox
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Cedarwood Virginia WO
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Sandalwood Australia Oil
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Milky Accord
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Benzoin Siam Res
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Lilyflore
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Kunaffa Accord
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Jasmin Sambac India Abs
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Mandarine Sfuma
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Ginger EO
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Pistachio Accord
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Lemon Sfuma EO
Meet The Perfumer

Clement Gavarry
“Each day is a new adventure. Creativity, Passion,
Freedom. Carpe diem (Seize the day)!”
The fourth generation of his family to work in fragrance creation, perfumery is Clement’s birthright. Born in Paris, he has many fond memories of Grasse and it was there that his father, renowned perfumer Max Gavarry, gently opened the world of fragrance up to him “by engaging me with nature. I loved smelling the fir balsam; the immortelle; the sweet, resin eucalyptus trees.”
These experiences, together with his love of the sea, still stir him and inspired him to enter the industry through summer internships. Then, work experience in New York brought an epiphany: he should become a perfumer. He entered ISIPCA, graduating with a Master’s Degree and a Diploma in Organic Chemistry.
New York has been his home since his early 20s. “The city is one big experiment – there’s constant newness, energy, a vibe I love.”
Clement is a perfectionist who prefers to focus intently on a project, often finding it hard to “let go” and finish his fragrances. “I love to truly get to know my formula. Only then can I find the best balance. We need time for trial and error – or plain luck! – in order to create the best fragrances.”